While not typically exported in large amounts, they are well-made and attract a loyal French following. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. It is here, in the heart of its historic birthplace, that an exclusive estate-bottled Sancerre wine is made and matured - the only wine which can be sold under the exclusive name Chateau de Sancerre. Today The Chateau de Sancerre is still owned by the Société des Produits Marnier-Lapostolle, also producers of Grand Marnier liqueurs and owners of the Chateau de Bourg Charente. He also set up a private museum in Sancerre and was instrumental in building the reputation of Sancerre wines. It was he who restored the vaults and the spiral staircase which flanked the "Feudal Tower" - the only remaining vestige of the medieval castle. Ellie Douglas MaSancerre vineyards above Chavignol. In 1919 it was purchased, along with part of the vineyards, by Louis Alexandre Marnier-Lapostolle. Sancerre is today a Sauvignon Blanc stronghold in France's Loire Valley, known for delicious dry white wines that can marry citrus, green fruit and grassy flavours with beautiful texture and refreshing acidity. In 1874, the castle was rebuilt on its old site in the style of Louis XII. Reportez vous aux conditions de vente pour calculer le montant des frais. The Chateau de Sancerre stands in the heart of the Sancerre vineyards. Dix bouteilles de Sancerre La Reine Blanche, 2019 sélectionnées et expédiées par la Wine Society Qté : (10) Cave privée à Bucks. From the reign of Philippe-Augustus to the reign of Louis XVI, the Kings of France delighted in Sancerre wine - "one of the most exquisite of the Kingdom", as one described it - and a 19th century devoté, Honoré de Balzac, famously paid tribute to the "generous wines" of Sancerre. The history of the Sancerre vineyards goes back almost a thousand years, for it was in 11th and 12th centuries that monks in the surrounding districts began to cultivate vines.
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